Colagen

What is colagen? Collagen is a type of protein and of the fibrous variety. Colagen connects and strengthens other body tissues such as found in skin, bones, muscle and cartilage. Colagen can be found all over the body, from within the internal organs to the skin and eyeball to the teeth in your mouth. There are believed to be over 25 different kinds of collagen types and this protein makes up about a quarter of all protein in the body of a mammal. You might think of collagen as a natural adhesive, one that holds together all of the tendons and parts of the body.

Colagen has a variety of industrial uses as well as medical uses. The majority of medical colagen is derived from young cattle that are BSE-free (BSE stands for Bovine Spongiform Encephalopathy, otherwise known as mad cow disease). However, colagen from horses, pigs and human beings has also been used effectively. Collagen has been used in cosmetic surgery as well as for treatment to burn victims. These proteins are used for reconstructive purposes of bone and can be very effective in dental practice and various forms of surgery.

Colagen has also been used in industrialized products, such as foods, pharmaceutical drugs, cosmetic products and even in photography. You can find this protein in gelatin, though it should be noted that colagen is low quality protein. Collagen is also found in dietary supplements, as many believe this protein can be used to improve the quality of skin, fingernails and joints.

As many people are concerned about colagen coming from animals, much research has been done into deriving colagen from other sources such as from bodies donated to science, placentas and aborted fetuses. Colagen is a very useful product in science and one that can improve the quality of life. For more information visit Colagen.net.